Al Nafourah Garden at Oryx Rotana, the five-star luxury business hotel in Doha, has launched a new and innovative menu which will tantalise the taste buds of the hotel guests while enjoying the premium services provided throughout the year in a special setting characterised by its simplicity.
The Food and Beverage team has meticulously worked on enriching the new menu to meet the culinary instincts of visitors and match their tastes.
Hummus Pistachio, Avocado Baba Ganoush, Caesar Salad with Shish Taouk, Watermelon, Feta and Halloumi Cheese where added to the large variety of their cold appetisers. Tomato and Chilli Stuffed Falafel, and Chicken Falafel with Tahina and Pickles were added to a wide range of hot mezzeh.
To add a distinctive oriental feel, a ‘from the oven’ section has been added to the menu which serves a great selection of special flatbread, Sujuk Lamb Sausage and Kashkaval, Minced Lamb Egg with Labneh, Harra Tomato Chilli Paste and Onion, Mixed Cheese, Goat Cheese Sweet Onions and Rocca and Mushrooms with Gruyere Cheese with Rocca and Garlic.
‘The Grill’ section now attracts guests with additional accompaniments such as Shish Taouk Labneh and Cumin, Fish Taouk Labneh and Saffron, Jumbo Prawns Harissa and Lemon. For dessert lovers, the new Kunafa Acacia Honey Syrup and the Iced Watermelon and Lychees are on offer.
Mark Timbrell, General Manager of Oryx Rotana, said:
We always strive to innovate and improve our restaurant menus. We have recently announced the changes we implemented to Al Nafourah Garden starting with the wooden pergolas and the all-season covered tent which adds a distinctive elegance to the place. This has also strengthened the restaurant’s status to become the ideal place for all members of the community to meet with family and friends.
‘Football fans and sports fantics will be able to spend quality time in an exceptional ambience especially with the giant screen showing big sporting events.’