The Westin Doha Hotel and Spa has recently announced the appointment of Vimantha Anthony as the Executive Pastry Chef, who brings with him a wealth of 15 years of experience in renowned 5-star hotels.
Working previously in several Marriott International Properties in the Gulf region, chef Vimantha served as a Pastry Chef, which helped him develop a stronger foundation and innovative skills, particularly in cake design.
From his side, Rui Eduardo Januario, Director of Food & Beverage at The Westin Doha Hotel & Spa, said:
It is a great honor for our hotel to welcome such a talented Executive Pastry Chef who is really enthusiastic about putting his knowledge and creativity to craft personalized cakes.’
He added:
We promise our guests with the best bespoke pastry due to our commitment in providing the finest authentic culinary offerings.’
Commenting on his appointment, Chef Vimantha said:
Here at The Westin Doha, I am planning to come up with new creative ideas and designs for desserts and I will be focusing a lot on innovative wedding cakes. We are using the finest quality of ingredients and we are working on developing a crafted menu to deliver an excellent guest experience.’
The Westin Doha Hotel & Spa is ideally located the heart of Doha’s, the premises features 364 rooms and suites along with five pool villas all boasting of the signature Westin Heavenly Bed®. In addition, quality dining is available around the property – ranging from its international and signature restaurant ‘Seasonal Tastes’ to the delicate flavours of the authentic Thai restaurant ‘Sabai Thai’ and the sophisticated Hunter’s Room and grill restaurant. The hotel’s other attractions include the city’s first Heavenly® Spa and WestinWORKOUT ® Fitness studio, four swimming pools, one indoor and three outdoor. At Westin, guests are afforded the opportunity to sample the unique Westin well-being promise when staying for business or leisure.
