For centuries dates have been prized for their health-enhancing benefits. Greek physicians, ancient Egyptians and Islamic scholars used dates in folk medicine to cure a plethora of ailments – from digestive disorders, bronchial problems, blood pressure regulation, liver ailments, tumours and fertility issues.

For thousands of years dates have been a staple food in the Middle East, especially during the Holy Month of Ramadan, when Muslims eat dates to break their fast just as Prophet Mohammed (PBUH) did.

In Qatar, the demand for dates peaks as Ramadan approaches, though you can find a huge variety of dates and date products for purchase throughout the year. Qatar produces around 31,180 tonnes of dates a year from a total of 649,616 palm trees spread across different farms in the country, and imports some 4,369 tonnes annually. In fact, the country has achieved 88.4% self-sufficiency in terms of the availability of dates in the local market.

The developmental-cycle of a date

The development cycle of the date fruit is divided into five distinct stages (Source: Date Palm Research Program, qatar-weill.cornell.edu): 
Habakuk: Development of a small white fruit after a week of pollination. 
Kimri: At about 5–17 weeks there is a visible change of fruit colour and size. The fruit is small and green and slowly turns yellow and red. 
Khalal: In 18–25 weeks, the fruit grows longer and turns either fully yellow or red. The fruits are quite hard but can be consumed.

Rutab: The fruit ripens in another 5–7 weeks, turns brown in colour and is nearly ready to be harvested. 
Tamr: Three weeks post the rutab stages, the ripened fruit is harvested.

What’s in a date?

Science has revealed this humble fruit contains a remarkable lineup of essential vitamins and minerals:

Dates contain vitamin A and numerous B-complex vitamins – thiamin, riboflavin, niacin, vitamin B6 and pantothenic acid – all of which are necessary for healthy body tissue and muscle.

They are fat-free, cholesterol-free and sodium-free.

Dates contain 15 minerals; these include magnesium, iron, phosphorous, copper, calcium, manganese and potassium, which are essential for the proper functioning of muscles and the nervous system.

A single date contains more potassium per gram than a banana!

Dates are loaded with dietary fibre, both soluble and insoluble, which helps to reduce the risk of certain cancers and control blood sugar levels.

Despite its high level of sweetness, a single date only has 23 calories!

The date fruit has antioxidant flavonoids such as beta-carotene, lutein, zeaxanthin and tannins. These antioxidants possess anti-inflammatory, anti-haemorrhagic and anti-cancer properties.

Healing properties and Islam

The age-old adage says ‘an apple a day keeps the doctor away’. In the Arab world, this can be adapted to ‘seven dates a day keeps the doctor away.’

Prophet Mohammed (PBUH) uses the number seven, which has a religious significance in Islam. Here an interesting fact emerges: seven dates weigh approximately 100 grams, and by today’s standards, this is the perfect serving size to replenish the body with the required amount of daily vitamins and minerals! What is referred to as ‘poison’ in the referred hadith could be toxins in the body, and 100 grams of dates has a sufficient amount of nutrition to eliminate these accumulated toxins.

In effect, this hadith advocates the consumption of dates on a daily basis to promote overall well being – promoting a healthy body, which results in a healthy and happy mind.

Dates in Ramadan

A date is very dense in essential nutrients, a small serving can easily satiate hunger. Dates are an excellent source of fibre, sugar, magnesium, potassium, and have carbohydrates that aid the body and help it recuperate after the fast from sunrise to sunset. Additionally, the carbohydrates found in dates make the fruit a slower digesting food, which provides sustenance for longer.

Dates and the Holy Month

To Muslims around the world, dates are an integral component at mealtime through the Holy Month of Ramadan. They are an essential on the Iftar (the meal at sunset to break the fast) table.

Through Ramadan, Prophet Mohammed (PBUH) is said to have broken his fast with fresh dates. If dates were not available, he made do with a glass of water before he performed Maghrib (the evening prayer).

Breaking the fast with dates

Dates are not taxing on a fasting stomach, and are therefore a perfect starter for Iftar.

Dates ease the stomach into accepting food after being inactive through the day, by helping secrete digestive juices.

Dates satiate hunger quickly. This prevents over-eating after a long day of fasting.

On consumption, dates provide an instant energy boost as they are rich in natural sugars.

A high fibre content in dates helps keep the body regulated despite a change in meal patterns during Ramadan.

Popular date varieties in Qatar

When in Qatar you’ll find an abundance of dates for purchase. In fact, the Ministry of Economy and Commerce (MEC) says there are around 100 varieties of dates with distinct shapes, taste and names available.

Some of the top varieties are:

Medjool
Medjool
Ajwa
Ajwa

Ajwa: Ajwa dates are the most popular variety of date among Muslims. They are melt-in-the-mouth soft and fruity, quite dark in colour and tend to be wrinkled but not flaky.

Emphasis is laid on eating Ajwa dates in the Quran and in hadiths for the health of one’s mind and body, which has added to their popularity. This variety is cultivated in Madina, Saudi Arabia, and is often the most expensive variety of date in the market.

Medjool: These dates are some of the most popular the world over, and are known as the ‘Queen of Dates’. They are well known for their large size, soft texture and rich ‘date’ flavour. This variety is also more expensive on the date spectrum, often only second to the Ajwa. They are great for shakes, smoothie and other sweet treats.

Khenaizi: These dates are soft, small to medium-sized and average in sweetness. Khenaizi dates are dark brown and have a juicy texture. This variety can be enjoyed even before the fruit is fully dried. These dates are grown in the Middle East.

Segai
Segai
Sukkary
Sukkary
Mabroom
Mabroom

Segai: Segai dates are a light brown and fade to yellow at the tip. These dates are somewhat crisp, with a dry skin and are mildly sweet. They are wrinkled but don’t flake.

Mabroom: These dates have a slender, longer and firmer body when compared to other varieties. They are more subtly flavoured and are moderately sweet. Mabroom are wrinkled but do not flake.

Sukkary: Sukkary dates have a yellowish-brown skin and are sweet. Generally soft and chewy, a crystallised layer often forms on the outer layer, offering a crisp bite. The crispness and sweetness is what gives them their name. They have a mild ‘date’ flavour.

Fard
Fard
Khenaizi
Khenaizi
Safawi
Safawi

Safawi: Safawi dates are soft, sweet and the colour varies from dark brown to black. These dark dates are fleshy and packed with vitamins. It is said that if eaten on an empty stomach, Safawi will kill stomach worms.

They are wrinkly, but the intensity varies between individual fruit – with the more wrinkled fruit being more chewy.

Fard: The Fard variety of dates are small and roundish, with tender skin and a small seed. They are usually reddish and light brown. A unique characteristic of these dates is its natural smooth, glossy and waxy covering.

What can dates be used for?

Dates make a sweet, nutritional snack and can be eaten raw. They can also be glazed and eaten with syrup. To add a delicious twist, they can be pitted and stuffed with a number of fillings, with nuts probably being the most popular – walnuts, almonds, cashew, pistachios, and pecans. Other fillings include candied orange or lemon peel, tahini, marzipan and even cream cheese!

Dates are so versatile that different countries have found their own novel uses for date fruit. In Qatar for example, they are used in a variety of puddings, and biscuits, for example the ever popular Date Maamoul, and other desserts. Dates act as a natural binding agent in baked treats. Date syrup is added to beverages as a natural sweetener, or to desserts for an extra flavour boost.

Over the last few years chocolate-covered dates have become popular – as an exotic dessert or as a gift box, be it a hostess gift or something expats take back home for friends and family.

Tips on buying dates in Qatar

In May 2017 the MEC offered consumers advice on what to keep in mind when buying dates. Here’s what you need to know:

  • Dates must not have a foul smell and be free from insects, both in the interior and on the exterior
  • Ensure the fruit is free of holes, and look out for signs of age, such as an unusual smell or taste
  • Selected dates should be from the harvest of the same year of purchase
  • Avoid buying dates that are kept out in the open, and exposed to dust and pollutants

The MEC has also instructed salespersons and vendors to abide by its regulations – such as issuing detailed invoices, posting price tags and detailed information labels for products on display, and avoiding the levy of any fees on transactions conducted through debit or credit cards

Similarly, consumers have also been asked to insist on getting an invoice for their purchases and check the dates before buying