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A Taste of Greece at The St. Regis Doha

Aegean sea bass tartare with bottargo from Messolonghi, roasted tomato syrup and olive jam St Regis

The St. Regis Doha, the finest address in Qatar, invites guests to indulge in a collection of the finest experiences and celebrate an exceptional Greek food festival, as it turns to the Mediterranean for its culinary inspiration. Featuring award-winning chefs from the legendary luxury collection hotel, The Grande Bretagne Hotel, Athens, the Greek food festival at The St. Regis Doha will delight guests with the most refined Greek food delicacies, landing in Doha from the sunny Mediterranean country.

Set to be held on 4—9 February 2018, from 6 pm11 pm, the Greek food festival will take place at Vine restaurant, featuring a fine collection of the most celebrated signature dishes and traditional desserts in Greece. Along with the lavish menus on offer, Greek music will be played throughout the evenings; giving guests at The St. Regis Doha a real taste of Greece.

The festival will spoil guests with a special Greek seafood night on Wednesday, 7 February 2018 and with an exclusive Greek barbecue night on Thursday, 8 February 2018 for QAR250 per person including soft beverages and QAR350 per person including enhanced beverages. On Friday, 9 February 2018, The St. Regis Doha will host a Greek edition of its popular Grande Brunch from 12:30 pm—4 pm for QAR350 per person including soft beverages and QAR450 per person including enhanced beverages.

Aegean_Soup_'Kakavia St Regis

Aegean Soup called ‘Kakavia’

Tareq Derbas, Area General Manager of The St. Regis Doha, said that the Greek food festival at The St. Regis Doha is a celebration of the finest traditional dishes inspired from Greece, and an opportunity for the people of Doha to experience a variety of the most celebrated dishes and desserts in the Greek cuisine, which is traced back to many centuries. While there are a lot of similarities with the Arabian cuisine, the Greek-influenced dishes are unique, true to their original roots and reflecting the rich culture of the country. This exceptional culinary festival is also a great opportunity for us to pamper our guests with the finest experiences and bespoke culinary offers at one of our award-winning restaurants, at the finest address in Qatar.

A fresh flavour of California’s Napa Valley, Vine is a welcoming space, where guests can savour an atmosphere of tranquillity whilst enjoying specialities that are celebrated all over the world. Throughout the day, sunlight filters in through elegant high-arched windows, reflecting off the white marbled interior to illuminate the whole space with vibrant hues. Prepared fresh and live at designated cooking stations, Vine offers a vast international buffet featuring a selection of gastronomic delights to satisfy every palate giving both breakfast and lunch a relaxed and comfortable experience.

For more information or to make a reservation, call 4446 0000, email dining.reservations@stregis.com  or WhatsApp 3387 0925.

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