The St. Regis Doha, the finest address in Qatar, invites guests to indulge in a collection of the finest experiences and celebrate exceptional dishes from India during the Indian Food Festival held at Vine Restaurant.
The Indian Food Week is taking place from 25 January–1 February 2019, from 6 pm–11 pm and features a fine collection of the most celebrated signature dishes and traditional desserts in India. Along with the lavish menus on offer, Indian music will be played throughout the evenings; giving guests at The St. Regis Doha a real taste of the country.
The Food Festival will include The Indian edition of Vine’s seafood night which will be held on Wednesday, 30 January and will feature a wide array of seafood delicacies complemented by mouth-watering Indian flavours. Prices come at QAR 275 per person including soft beverages and QAR 375 per person including enhanced beverages. On Friday, 1 February, The St. Regis Doha will host an Indian edition of its popular Grand Brunch, from 12:30 pm–4 pm, for QAR 350 per person including soft beverages and QAR 450 per person including enhanced beverages. The Friday Brunch experience at The St. Regis Doha is simply magnificent. It is where friends and families get together to celebrate life and enjoy sweeping views of the Arabian Gulf from the terrace, funky live music and delectable dishes to satisfy every possible craving.
Raghu Menon, General Manager of The St. Regis Doha, said:
The Indian Week at The St. Regis Doha is a celebration of the finest traditional dishes inspired from India. This exceptional culinary extravaganza is also a great opportunity for us to pamper our guests with the finest experiences and bespoke culinary offers at one of our award winning restaurants, at the finest address in Qatar.’
Since it opened its doors, The St. Regis Doha, its location, architectural design and most importantly, its Butler Service, have all added to its journey of excellence. The Hotel currently boasts twelve destination restaurants and lounges including Al Sultan Brahim, award-winning Lebanese seafood destination; Vintage lounge, an ideal venue for intimate conversations and gatherings; and Hakkasan, fine-dining Chinese restaurant.
For more information or to make a reservation, call +974 4446 0000, email firstname.lastname@example.org or WhatsApp (974) 33870925.
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