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Awards & Recognition

Al Nahham Wins ‘Luxury Resort Restaurant of the Year’

Al Nahham Banana Island

Al Nahham restaurant at Banana Island Resort Doha by Anantara was named ‘Luxury Resort Restaurant of the Year’ at the World Restaurant Awards 2018 held at the magnificent Galgorm Resort & Spa in Northern Ireland for its annual event. These awards recognise and celebrate luxury spas and restaurants’ success for exceptional service in the luxury wellness and fine dining industries.

Al Nahham restaurant is famous for Bulimia Arab contemporary design overlooking the Doha horizon. Al Nahham is a unique restaurant where guests and visitors can explore the local culture through coveted Middle Eastern spices and exotic ingredients. Guests can also sample the secrets of its master chefs, enjoying a soft breeze dining by the sea and under the stars as well as indulge in mouth-watering mezze from around the region, including sensational seafood and mixed grilling. On top of the relishing cuisine, guests can sit back on a one-of-a-kind over water balcony, enjoy shisha and lavish service, such as a complimentary welcome drink of Zamzam holy water from Mecca.

Luxury Resort Restaurant of the year 2018

World Luxury Restaurant Awards enables restaurants to compete in their chosen category, from a list of 84 categories. The award promotes the nominated restaurants based on culinary excellence and memorable experiences from outstanding atmosphere and service. Luxury Restaurants are selected on the basis of interior design to a high standard; good quality food, to the standard of haute cuisine; as well as excellent service reviews. Voting is based on the food experience as a whole, combined with aspects of service excellence, presentation, quality and menu choices. Votes are from mainly from guests, but also from the coveted industry professionals.

Andreas Haugg, Executive Assistant Manager – Food & Beverage, said:

We are pleased to receive the award of the ‘Luxury Resort Restaurant’ in 2018 for Al Nahham at Banana Island Resort by Anantara. This recognition is credited to all the restaurant’s employees who offered unparalleled services to the restaurant’s guests. The moment guests arrive at Al Shyoukh Terminal on the Doha Corniche and even while relishing the pristine climate at the restaurant for zest meals and delicacies of the Arabian Gulf Sea Dishes, it’s an exhilarating experience. I would like to extend my gratitude to all our guests for their continued support and confidence in our services and products, which are a key incentive for us to provide more unique services and experiences to all resort guests in the future too.’

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