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Hospitality

Astor Grill Steakhouse at The St. Regis Doha Celebrates American Week

Astor grill american week st regis

The finest address in Qatar, The St. Regis Doha, has partnered with the Embassy of the United States in Qatar for their week-long festival, the ‘Annual Discover America Week in Qatar’. The renowned hotel is going to host week-long promotions from 28 October to 3 November at their signature restaurant, Astor Grill Steakhouse, including a raffle draw with exciting prizes. The restaurant features exquisite cuts of meat and fish prepared on the Josper grill and a large selection of mouth-watering starters, sides and desserts.

As part of the festivities, the hotel’s Executive Chef, James Norman, has designed a special menu inspired by the city of New York to celebrate the occasion. Among its huge selection of delectable dishes offered will be Delmonico Steak, Lobster Newberg, Chicken Waffle, King Prawn Bloody Mary, the famous New York Cheesecake, and much more.Astor grill american week st regis 2

To commemorate this week, Astor Grill Steakhouse will end the week with a raffle draw, with a wide range of gifts, including brunch vouchers, a staycation at the luxurious St. Regis Doha, and two tickets to New York for lucky winners.

With its relaxed atmosphere and remarkable location near Pearl and Katara, Astor Grill is the perfect place to take out your friends and family for a lively night with savoury dishes. It is also the only steakhouse in the country offering dry aged prime meat prepared on the grill in a Josper oven. The dry ageing process takes up to 21 days where primal cuts are hanged in a refrigerated room with a humidity of 75% to 80% and temperatures between 0 and 4 degrees Celsius, making the meat tender, succulent, and flavourful.  Guests experiencing the dry aged meat will notify that the flavours and texture are different. With a deep understanding of prime cuts and the use of the finest ingredients, Astor Grill Steakhouse keep raising the bar in Qatar.

For more information about Astor Grill or to make a reservation, call +974 4446 0105, email at [email protected] or WhatsApp +974 3387 0925.

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