The Ritz-Carlton, Doha is excited to announce that the highly anticipated b-lounge has opened its door to guests on 9 September 2019.

Boasting beautiful marina views, chic interiors and a large outdoor terrace, b-lounge will be the new dreamy spot for the discerning jet setters keen to sample signature mixology & cuisine while listening to chilled out beats.

Known around the world for its iconic music and distinctive menus that blend flavours from across Asia with international touches, b-lounge will be the ultimate spot in Doha to enjoy weekly live music sessions, DJ performances and visits from internationally acclaimed artists, alongside a regular series of concept evenings.

Chef Eko Zulfitar, Chef de cuisine has crafted a delicious menu comprising the likes of fresh sushi, sashimi, ceviche, robata charcoal grill served alongside freshly-caught fish and meats that come cooked to perfection. Signature dishes include Grill Salmon, Ama Misokosho Black Cod, Tajima Wagyu Rib-Eye Steak, Thai Red Curry Shrimps, Grilled Lamb Chops, Miso Eggplant, Singapore Chili Prawns, Chicken Kung Pao and Wok Seared Cantonese Beef Tenderloin. The drinks menu designed by Head of Mixology, Leo Salman, will feature a large selection of innovative creations using exotic spices and essences from around the world.

Ravi Shankar, b-lounge General Manager has seen great success globally since Raymond Visan first opened in Paris in 1996 and is very excited that they have chosen to open here in Doha.

b-lounge is set to become the ultimate destination for food, mixology and partying. Its launch in Qatar will definitely raise the bar of entertainment beyond expectation, ensuring everyone a harmonious experience.’

The two-story complex, which can seat 250 people, features the most spacious event space. The bar can be found on the ground floor while the first floor is devoted to the sushi bar. There is also an open-air terrace, which has been transformed into a shisha lounge.

For reservations: +974 5080 4421 or bloungedoha.com

Saturday to Thursday, 12:30 pm to 3:30 pm and 6 pm to 2 am

Friday, 1 pm to 2 am