The Ritz-Carlton, Doha is pleased to announce a series of activities to delight its guests during Eid Al Fitr.

The grand celebration kicks off at Lagoon Restaurant with The Eid Brunch on the second and third day of Eid Al Fitr. The lavish buffet and live stations feature a wide variety of international cuisine, with a special selection of Middle Eastern & Qatari cuisines prepared to perfection by the Master Chefs. Let you be entertained with musical performances while the little ones enjoy the festive fun with an array of activities including face painting, balloon twisting, cinema watching and many more.

The Eid Brunch is from 1 pm to 4 pm and is priced at QAR299 per person inclusive of soft beverages and QAR449 per person for the enhanced package. Children from 5 to 11 years old are charged 50% and the brunch is complimentary for children under 5 years old.

The award-winning steakhouse, STK Doha will open its doors on June 5 and will be serving tender cuts of USDA prime beef and a succulent selection of sides such as the popular truffle mac & cheese and mushroom pot pie. Cesar de Leon Torres, Chef de Cuisine at STK will also serve the much-beloved Hida beef, one of the highest quality of Japanese wagyu available in Qatar.

The latest culinary addition of The Ritz-Carlton, Doha, Sel & Miel, will also be opening for lunch and dinner during Eid Al Fitr offering authentic French cuisine prepared by Chef Alain Regnault. Since its opening in May, Sel & Miel embraces French tradition, family and friendship. Many dishes are made to be shared.

The award-winning Ritz-Carlton, Spa has created a unique package to detoxify the mind and body. It includes a 90-minute massage and a complimentary enhancement of your choice: hair conditioning, body wrap or body scrub. This package is available over the three days of Eid Al Fitr and is priced at QAR850 per person.

The ‘Escape with You’ package is available during Eid holidays and starts at QAR1,000 per night in a Deluxe Room. It includes QAR100 credit voucher per room per stay at STK, the dinner party steakhouse or Sel & Miel, the modern French Brasserie and an optional buffet at Lagoon Restaurant. This offer is valid until 30 December 2019 and subject to rate and room availability at the time of booking. Advance reservation is required.

For further information and reservations, visit or call +974 4484 8000.