Crowne Plaza Doha – The Business Park has introduced an exciting selection of new recipes to its menu at Aramede Restaurant – the Hotel’s all-day dining. Seven celebrated international chefs have been appointed IHG Culinary Ambassadors to develop a repertoire of unique signature dishes for guests dining in IHG hotels across the Asia, Middle East and Africa (AMEA) Region.
From 31 August to 13 September, guests will be treated to the expertise of Chef Ross Lusted. Chef Ross is a well-known for his style of Modern Australian cuisine. Ross’ culinary journey began as a child on his parent’s farm. He perfected his art in award-winning restaurants such as Rockpool, Sydney’s Harbour Kitchen & Bar and Singapore’s Mezza9. His first restaurant – The Bridge Room – opened to rave reviews and he was recently voted ‘Chef of the Year’ by the Sydney Morning Herald.
Crowne Plaza Doha – The Business Park Executive Chef Dominique Morin and his team will re-create Chef Ross special dishes including Comte Custard, Slow Roasted Lamb Shoulder, and Murray Cod with Chinese black vinegar.
Join Crowne Plaza Doha’s culinary journey at Aramede Restaurant. For inquiries and reservations, please call 4408 7788.