Crowne Plaza Doha – The Business Park recently received the HACCP (Hazard Analysis and Critical Point Certification), strengthening the hotel’s commitment in providing the highest standard of service. The certification is recognised by SGS, the world’s leading inspection, verification, testing and certification company.

The HACCP focuses on preventing hazards that could cause food-borne illnesses by applying science-based controls, from raw material to finished product. The methodology is based on seven key principles: hazard analysis, critical control points identification, establishing critical limits, monitoring procedures, corrective actions, verification procedures and record-keeping and documentation.

L-R: Food and Beverage Manager Marko Golub, HACCP Manager Aswad Sharif, Resident Manager Robbert Manussen and Executive Chef Dominique Morin
L-R: Food and Beverage Manager Marko Golub, HACCP Manager Aswad Sharif, Resident Manager Robbert Manussen and Executive Chef Dominique Morin

Savino Leone, General Manager of Crowne Plaza Doha – The Business Park, said:

HACCP ensures strict adherence and implementation of food safety procedures in hotels and food establishments. This is a great accomplishment and we are truly delighted to receive it. This certification is a result of great team effort orchestrated by our Resident Manager, Food Safety Manager and Executive Chef. At Crowne Plaza Doha – The Business Park, we always put our guests’ safety and satisfaction and this certification is a testament of our commitment of ensuring that the dining experience we offer is of highest quality.’

Crowne Plaza Doha – The Business Park offers diners a range of dining options including Aramede, all-day dining restaurant offering international buffet and ala carte; Rodizio, Brazilian Churascarria; Misturado, Brazilian Lounge; Savor, café and lounge; and Liquidity, rooftop restaurant.