A gourmet festival to celebrate French gastronomy held across the globe! Thousands of dinners ‘à la française’ on the five continents and nation-wide gourmet initiatives. This year’s focus is on socially and environmentally responsible cuisine.
A la table de l’Ambassadeur at Four Seasons
Artisan de la Truffe, Al Hazm Mall
Astor Grill Steakhouse, The St. Regis Doha Enjoy an exclusive chocolate dinner with the award-winning Chef and Master Pâtissier Eric Lanlard. The special menu includes seafood delicacies, steaks and specially crafted chocolate desserts prepared by the master himself. 22 March at 7 pm QAR 270 per person. Call now at 4446 0105 *Seats are limited
Elements Doha, Four Seasons
IDAM, Museum of Islamic Art
La Villa, Mercure
Market by Jean George, W HotelExperience authentic French menu conceptualised by award winning Executive Chef Stephane Buchholzer at Market by Jean Georges. The menu will show case true French cuisine at its finest. For reservation call at 4453 5135/5134, QAR265 per person, with specialty sips: QAR65 per glass
Prime, Intercontinental The CityBringing you the flavours of France this 21 March – 6 April with our curated Goût de France menu at Prime. Crafted by our Executive Chef Remi Van Peteghem, Maitre Cuisinier de France, the menu will showcase a selection of traditional French flavours. Together with thousands of restaurants around the world, join us in this gourmet festival to celebrate French gastronomy.
Thursday, 21 March–6 April, 6 pm–11 pm
Food menu QAR 275 per person
Vino Pairing: add QAR 150
Sofra Restaurant, Al Wadi Hotel Doha
In partnership with Elan Decaux. Additional restaurants can still register until 15 March. More information available here.