The Cellar is proud to host a culinary celebration of Spanish gastronomy featuring the renowned Spanish Guest Chef Ivan Jimenez from Hyatt Centric Madrid.

From 9 May through 16 May, diners at The Cellar will have the exclusive opportunity to savour the authentic flavours of Spain through a specially curated Spanish menu, meticulously crafted by Chef Jimenez.

This limited-time showcase promises to transport diners to the heart of Spain, with a menu highlighting a tantalising array of cold and hot tapas, exquisite main courses, and delectable desserts. Chef Jimenez’s expertise and passion for Spanish gastronomy will be evident in every dish, offering a truly immersive and unforgettable dining experience.

‘We are thrilled to welcome Guest Chef Ivan Jimenez to The Cellar, as he brings the essence of Spanish cuisine to our guests in a way that is both authentic and inspiring,’ said Malte Budde, Hotel General Manager. This culinary journey will allow diners to indulge in the vibrant and diverse flavours of Spain, all within the inviting ambience of The Cellar.’

Join The Cellar from 9 to 16 May and experience the best of Spanish gastronomy brought to life by Guest Chef Ivan Jimenez.

For reservations and further information, please contact The Cellar via WhatsApp 6608 5806.


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