Award-winning restaurant Hakkasan Doha will celebrate Golden Week, China’s biggest national holiday with an exclusive dining experience between 24 September and 7  October 2018.

Celebrating Golden Week in style, Hakkasan Doha will be serving a limited time signature menu that caters specifically to the traditional Chinese palate.

Golden Week is considered to be China’s biggest annual national holiday, spanning seven days in October where all workers are given three days of paid time off. Consequently, it is a popular period of time when the Chinese travel significantly around the world to experience luxury offerings.

The Golden Week menu is priced at QAR 398 per person for a minimum of 2 guests and includes a welcome cocktail or mocktail. Dishes from the signature menu will include the famous Golden Dim sum trio, Peking duck with soy braised quail egg, Five spice beef ribs, Steamed hamour with saffron sauce, Spicy prawn with almond and Gold dessert.

Traditionally, Golden Week takes place between 1st and 7th October, however, Hakkasan Doha will be offering the dedicated menus for a longer period of time to accommodate all travellers.

Hakkasan is recognised as one of the most influential Chinese restaurants in the world. The fine-dining phenomenon has Michelin stars for both of its London restaurants, including its flagship in Hanway Place and Mayfair.

For the Golden Week, Hakkasan Doha has carefully selected and integrated traditional Chinese dishes into its exclusive menu, presenting the original appearance, aroma, and taste with an innovative twist, for customers to enjoy the taste of Chinese tradition in a one-off dining experience.

Set in the gardens of The St Regis Doha, Hakkasan Doha features an elegant main dining room, Ling Ling lounge, terrace and terrace lounge. Exclusive services such as private valet parking complement the award-winning food which includes Hakkasan’s signature dishes as well as those created specifically for the restaurant.

Hakkasan

For more details call, +974 4446 0170, email [email protected] or visit hakkasan.com