Holi food

Nusantao: Sea Kitchens’ chefs are excited to present a special menu to celebrate the Holi Festival of Colours on 27 March to welcome the new seasons Spring.

The festival of colour, Holi, is falling this Wednesday 27 March 2013.

Holi Menu

About Holi

Holi is one of the most fun-filled and boisterous of India’s festivals. The festival of colours, also known as Phagwah or Bhojpuri, is a popular Hindu festival, which is also observed in Nepal and Bangladesh to mark the beginning of the spring season. It is celebrated with dancing, singing, and throwing of powder paint and coloured water. Bonfires are lit and roasting grains, pop corn, coconut and chick peas are thrown on by Hindu families. The next day, people of all ages go into the streets for fun and paint-throwing. Hindus have fun by smearing each other with paint and throwing coloured water at each other, all done in a spirit of celebration.

For more information or reservations, visit Four Seasons’ website or call the hotel at 4494 8888!