Crowne Plaza Doha The Business Park has introduced an exciting selection of new recipes to its menu at Aramede Restaurant – the Hotel’s all-day dining. Seven celebrated international chefs have been appointed IHG Culinary Ambassadors to develop a repertoire of unique signature dishes for guests dining in IHG hotels across the Asia, Middle East and Africa (AMEA) Region.
From 12 to 25 October, guests can expect to taste appetising dishes from Japanese Chef Takagi Kazuo. Specialising in world-class Kyoto cuisine, Takagi Kazuo has enjoyed an inspirational career. Starting out at the age of 23, he turned passion, dedication and incredible talent into a string of culinary accomplishments. Dubbed the Master of Japanese Cuisine, his dishes showcase exceptional balance and precision, their delicate flavours winning his Kyoto restaurant, Takagi, two-Michelin stars.
Takagi comes from a culinary family: his mother was a culinary school instructor and became his mentor in Kyoto cuisine. Chef Takagi’s ambition was clear to him from an early age; he knew he wanted to be a chef from the age of three. Chef Takagi has a deep respect and love for Japanese culinary traditions and hopes to bring a greater understanding of them to a wider audience.
Crowne Plaza Doha The Business Park Executive Chef Dominique Morin and his team will re-create Chef Sam’s dishes including tempura lychee stuffed with crab meat, wasabi prawns, and crispy sea bass with home-made superior light soy sauce.
Join us on our culinary journey at Aramede Restaurant. For inquiries and reservations, please call 4408 7788.