Award-winning Prime steakhouse at InterContinental Doha The City introduced a collection of signature dishes from the restaurant’s own Chef Valentin Herbet.
With his unique take on traditional steakhouse dishes, Chef Valentin has created exciting combinations sure to delight and surprise diners.
The signature dishes include a creative twist on Surf and Turf pairing Black Angus tenderloin with handmade rock lobster tortellini as well as mouth-watering Wagyu beef short ribs braised for 24 hours and garnished with roasted butternut squash and wasabi spinach sauce. For dessert, Chef Valentin has created a delectable Melting Sphere of dark chocolate, thyme-flavoured mousse and hot chocolate sauce.
Pascal Eggerstedt, General Manager, InterContinental Doha The City, said:
Chef Valentin has become well-known in the market so we wanted to celebrate his growing popularity as we refreshed the menu at Prime,Prime is known for its superb cuisine and quality, and we are thrilled to enhance the menu with these new signatures dishes. We look forward to diners experiencing Chef Valentin’s culinary ingenuity.’
Currently serving as chef de cuisine at Prime, Chef Valentin earned his qualifications from the Ecole Superieur de Cuisine Française in Paris in 2009 and has since cooked in top Michelin Star establishments all over the world with some of the finest executive chefs. During his tenure at Prime, the restaurant was named Best Steakhouse in Doha by Time Out in 2013 and earned a Certificate of Excellence Award from TripAdvisor in 2014.
Prime is located on the first floor of InterContinental Doha The City and is open daily from 6 pm to 11 pm. For reservations and enquiries, call 4015 8888 or email [email protected].
Author: Lubuna Jeffin