In this new recipe series, we bring you recipes by Julia Toon, culinary motivator and author of the book ‘Good Eating: A Taste of Qatar’. New recipes every week,
straight from Jules of the Kitchen.
Firstly BIG APOLOGIES for ‘going quiet’ these past few weeks. Sadly the Coronavirus visited my home and both my hubby and I had to go into isolation for the statutory two weeks illness expectation and thankfully we ran on that track. We both are now fully recovered and I am ‘back in the kitchen’ for Marhaba.
Brilliantly after my absence I see its HOME BAKING week and as a special treat I share with you one of my favourite chocolate bake recipes; the Macadamia Double Chocolate Brownie. A decadently rich moist chocolate cake embedded with the ultimate of nuts, the renowned macadamia.
Do make sure you read my recipe well before you start, especially the notes section as there is an ‘art’ to making these delicious chocolate morsels. If you over bake they lose their sticky fudge like texture, which depicts a true brownie so always try your best to under bake and allow the final cooking in the tin.
Anyway, enough of me, go get baking and enjoy that sweet something with your daily cuppa.
As always say ‘STAY SAFE, STAY WELL and of course STAY BAKING’.
Thank you and see you again next week.
Also, try the below: