In this recipe series, we bring you recipes by Julia Toon, culinary motivator and author of the book ‘Good Eating: A Taste of Qatar’. New recipes every week,
straight from Jules of the Kitchen.   

Jules Of The Kitchen_CROPPED 2Hello everyone

This week’s theme will be all about the important main course and my suggested reliable and favourite go-to main course recipes. 

When everyday life is demanding and busy, we all need a recipe or two to fall back on which will never let you down, one that can be made with ease and leaves you feeling confident and happy that everyone is going to like it. I have many recipes like this and this week I share with you four of my favourites.

They are all very easy to cook, not too challenging or time consuming to make, and more importantly, always delicious in flavour. Add them to your list of favourites and try them out on your household this week. They will be a great success, I am sure. 

Before I close do let me share with you an amusing anecdote I found the other day all about cooking or making food, which I found appropriate to our lives as chefs or cooks working busily in the kitchen. 

‘Preparing food, cooking, etc., can take up to an hour or more. Eating food can be as quick as 20 seconds but the washing up is NEVER ENDING’!

As always, STAY SAFE, STAY HOME and STAY COOKING.  

JOTK - Signature-01

Lemon Chicken with Olives
Lemon Chicken with Olives
Spaghetti with Spicy Meat sauce
Spaghetti with Spicy Meat sauce
Coriander Baked Hamour
Coriander Baked Hamour
Balsamic Steak
Balsamic Steak

Recipe Links

Lemon Chicken with Olives

Spaghetti with Spicy Meat Sauce

Coriander Baked Hamour

Balsamic Steak