In this recipe series, we bring you recipes by Julia Toon, culinary motivator and author of the book ‘Good Eating: A Taste of Qatar’. New recipes every week,
straight from Jules of the Kitchen.   

Jules Of The Kitchen_CROPPED 2

Hello everyone.

For those of you who often find themselves in a quandary regarding what on earth to make as a main meal, please be troubled no more. These Deliciously Spiced Chops with wilted spinach will fit the bill nicely and due to the simplicity of the recipe, I believe it is a main course you will repeat time and time again. The only attention I need to highlight with this recipe due to its selected few ingredients is that it is very important to purchase good quality food items and of course, cook accurately. So in order to achieve the success of this delicious meal, please make sure you are familiar with the recipe before you start, buy quality ingredients and of course, follow the instructions closely.

JULES OF THE KITCHEN

A great meal for lunch or dinner either on your own or with family and loved ones. Do add fresh bread, potatoes, rice or pasta as an accompaniment if you feel you need the meal to have more substance.

Finally and as always STAY SAFE, EAT WELL and take care of your health. 

Thank you.

JOTK - Signature-01

Kiwi Baked Fish
Kiwi Baked Fish
Lemon Chicken with Olives
Lemon Chicken with Olives
Spaghetti with Spicy Meat sauce
Spaghetti with Spicy Meat sauce
Coriander Baked Hamour
Coriander Baked Hamour
Balsamic Steak
Balsamic Steak
Mousakka
Mousakka

Recipe Links

Thai Chicken Salad

Lemon Chicken with Olives

Spaghetti with Spicy Meat Sauce

Coriander Baked Hamour

Balsamic Steak 

Kiwi Baked Fish