In this special Ramadan series, Julia Toon, culinary motivator and author of the book ‘Good Eating: A Taste of Qatar’, will bring you recipes that are perfect for the celebration of the Holy Month of Ramadan. New recipes every week, straight from Jules of the Kitchen.
I believe my Ramadan recipe for this week will be one all chocoholics will LOVE and of course, be very much a delicious sweet tooth treat.
Baked Chocolate Pudding (recipe here!) is another easy-to-do recipe with an absolute WOW factor once baked. Full of chocolatey goodness combined with eggs, butter, sugar and a touch of flour. I guarantee making this delightful pudding will take you no time at all to make, and when all the ingredients are mixed together, it forms a mousse-like texture that sets firm when baked.
As with many chocolate-based puddings, the final touch of raspberries and a generous swirl of single cream poured all over the top will take this dream dessert to a sublime level, making you wish for more and more.
So please enjoy this heavenly pudding and see you next week when I plan to share with you recipes to enjoy during the upcoming Eid celebrations.
STAY SAFE, STAY WELL and STAY RAMADAN DESSERT making.
Contributed by: Julia Toon, Jules of the Kitchen
Click here for more recipes in this series.