In this recipe series, we bring you recipes by Julia Toon, culinary motivator and author of the book ‘Good Eating: A Taste of Qatar’. New recipes every week,
straight from Jules of the Kitchen.

Jules of the KitchenHello everyone.

Delightfully it is dessert week and this week’s recipe is a true classic and definitely one to add to your culinary repertoire of delectable desserts.

Lemon Pudding is one of those old-fashioned puddings I believe everyone will love. A very simple recipe combining butter, sugar, eggs, flour and fresh lemons. I like to add a few chopped dates to bring in that Arabic touch but their addition is optional. I also like to serve this citrus-rich pudding with a generous dollop of vanilla-sweetened whipped cream and a few seasonal berries such as redcurrant or raspberries. All very straightforward and uncomplicated, a dessert absolutely scrumptious for those of you with what is termed as ‘a sweet tooth’.

Jules Of The Kitchen_CROPPED 2

So please enjoy this heavenly pudding and see you next week for another JULES delicious recipe.

STAY SAFE, STAY WELL and of course, STAY MAKING DESSERTS. 

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More Dessert Recipes

Cuppa chocolate mousse
Cuppa chocolate mousse
Zesty Lemon meringue pie
Zesty Lemon meringue pie
Frozen Banana Ice Cream
Frozen Banana Ice Cream
Flapjack cheesecake
Flapjack cheesecake
White Chocolate Raspberry Pudding
White Chocolate Raspberry Pudding
Blueberry Biscuit Tart
Blueberry Biscuit Tart
Mars Bar Cheesecake
Mars Bar Cheesecake
White Chocolate Cheesecake
White Chocolate Cheesecake

Cuppa Choc Mousse

Flapjack Cheesecake

Frozen Banana Ice Cream

Zesty Lemon Meringue Pie

Baked White Chocolate Raspberry Pudding

Blueberry Biscuit Tart

Mars Bar Cheesecake

White Chocolate Cheesecake

Contributed by: Julia Toon, Jules of the Kitchen

Click here for more recipes in this series.