Jules Of The Kitchen_CROPPED 2In this recipe series, we bring you recipes by Julia Toon, culinary motivator and author of the book ‘Good Eating: A Taste of Qatar’. New recipes every week,
straight from Jules of the Kitchen.   


Tomato Zinger

Raw & Healthy

Hello everyone.

It is very important to always try to eat or drink something nutritious, raw or health boosting in your daily diet. The recipe I share this week is Tomato Zinger. This is a great ‘pick me up’ drink if feeling a little lethargic. Perfect for breakfast or just when you feel the body needs to re-charge.

Enjoy.

JOTK - Signature-01


Preparation: 5 minutes | No cooking


Ingredients per person

1 cup of V8 tomato juice
Juice of half a lemon
4 ice cubes
Splash Worcester sauce
Splash Tabasco sauce

Garnish

Raw celery
Few fennel seeds
Freshly ground black pepper


Instructions

Place all ingredients in a food blender.

Blend together quickly.

Pour into an attractive glass, and garnish with fresh celery, a few extra fennel seeds and a grind of freshly ground black pepper.

Drink immediately.


Jules Tip: This recipe naturally can be made using fresh tomato juice however, the commercially produced V8 is an equally good, ready prepared substitute available in all hypermarkets.