In this recipe series, we bring you recipes by Julia Toon, culinary motivator and author of the book ‘Good Eating: A Taste of Qatar’. New recipes every week, straight from Jules of the Kitchen.


Hello everyone.

The theme for this week is ‘Raw & Healthy’ and today I share a delightful healthy recipe I experienced whilst on my holiday many moons ago in Thailand. The recipe is Thai Papaya Salad (full recipe here!) and is truly authentic in its ingredients and method as I had the pleasure of being taught this recipe by a wonderful Thai chef during one of my many visits.

So please enjoy and bring a taste of South East Asia to your home.

See you next week for another delicious easy-to-cook recipe.

Jules Of The Kitchen_CROPPED 2

 

JOTK - Signature-01

 


More recipes here:

Easy Hummus Dip| Wild Spring Greens | Crunchy Broccoli Salad | The Morning Cleanser | Whole Roasted Beets | Butter Bean Hotpot | Yogurt Smoothie | Pacific Marinated Snapper | Flatbread Salad with Warm Walnut Dressing | Fennel Slaw |Spirulina ShakeupBaby Marrow Snack | Avocado and Butter Bean Dip

Wild Spring Greens
Wild Spring Greens
Crunchy Broccoli Salad
Crunchy Broccoli Salad
Morning Cleanser
Morning Cleanser
Roasted Beets
Roasted Beets
Yogurt Smoothie
Yogurt Smoothie
Flatbread Salad with Warm Walnut Dressing
Flatbread Salad with Warm Walnut Dressing
Pacific Marinated Snapper
Pacific Marinated Snapper
Butter Bean Hotpot
Butter Bean Hotpot
Avocado Salsa
Avocado Salsa
Hummus
Hummus
Easy Hummus Dip
Easy Hummus Dip

Contributed by: Julia Toon, Jules of the Kitchen

Click here for more recipes in this series.