In this recipe series, we bring you recipes by Julia Toon, culinary motivator and author of the book ‘Good Eating: A Taste of Qatar’. New recipes every week, straight from Jules of the Kitchen.
Hello everyone.
The theme for this week is ‘Raw & Healthy’ and today I share a delightful healthy recipe I experienced whilst on my holiday many moons ago in Thailand. The recipe is Thai Papaya Salad (full recipe here!) and is truly authentic in its ingredients and method as I had the pleasure of being taught this recipe by a wonderful Thai chef during one of my many visits.
So please enjoy and bring a taste of South East Asia to your home.
See you next week for another delicious easy-to-cook recipe.
More recipes here:
Easy Hummus Dip| Wild Spring Greens | Crunchy Broccoli Salad | The Morning Cleanser | Whole Roasted Beets | Butter Bean Hotpot | Yogurt Smoothie | Pacific Marinated Snapper | Flatbread Salad with Warm Walnut Dressing | Fennel Slaw |Spirulina Shakeup | Baby Marrow Snack | Avocado and Butter Bean Dip
Contributed by: Julia Toon, Jules of the Kitchen
Click here for more recipes in this series.
