Last week, we brought La Parisienne to the office and the hungry cohort of staffers and workers and – Problem Solved!
Tasty Baguettes filled with chicken or turkey and fresh tomatoes and cornichons. Quiches bursting with different flavours and delightful light pastry. Black Bagels deliciously partnered with Atlantic salmon.
Now let’s celebrate with some of the renowned Patisseries that the French are rightly famous for:
You can’t beat a Tarte, especially one loaded with scrumptious strawberries, not to mention the mix of Mousse, Meringue, Macaron, Mille-Feuilles and Madeleine.
Try the Compote in the Charlotte or the Ganache flavoured with Peanut or Praline.
(All those fancy French words and creative creations there must be something here…)
La Parisienne always has coffee on offer – not one but many and crepes – savoury or sweet – are demanded daily and… the global dessert, ice cream, perfected in La Parisienne. Two scoops, or four? Encore?
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