La Parisienne Doha, a traditional Parisian Salon de Thé, Pâtisserie, and Boulangerie, offering guests the quintessential French experience in Doha, is now open at Intercontinental Doha the City, bringing the vintage spirit of La Belle Epoque from Paris! Guests can now indulge in freshly baked bread, signature savouries and pastries developed by award-winning Executive Pastry Masterchef David Girard.
The boulangerie at La Parisienne Doha brings the traditional art of baking bread from France to Doha, with freshly baked baguettes served warm and crusty throughout the day. All creations are homemade from the best quality ingredients imported from France.
Traditional French savouries like Pain Bagna, various quiches, sandwiches, and friands will be available along with the homemade pastries of Chef David including the ever famous Macarons, Paris-Brest and the unique Coffee-Date Éclair. Popular French desserts will also be here, alongside sweet treats that are usually hard to find outside of France, including ‘La Tropezienne’ and ‘Succés Noisette’.
Gilles Longuet, General Manager of InterContinental Doha The City, said they wanted to create a little corner of Paris in the heart of West Bay where guests can come and celebrate the best of authentic French pastries, bread, and savouries.
A full experience from the moment you enter our doors, La Parisienne Doha will offer something for everyone looking for the popular Parisian café experience.’
La Parisienne Doha is now open daily from 6 am to 10 pm, at the ground floor of InterContinental Doha The City, West Bay. For more information and updates on La Parisienne Doha, visit facebook.com/LaParisienneDoha/.