Located in the luxurious Marsa Malaz Kempinski, The Pearl – Doha, concept restaurants BiBo and Lobito de Mar promise to redefine the city’s gastronomic experience based on tradition and culinary innovation, while retaining their uniqueness.
BiBo will feature iconic dishes such as oxtail brioche, Burger Bull, and fried Robuchon prawns, while Lobito de Mar will keep its gastronomic proposal of signature dishes such as fried seabass in adobo, tuna tartar, and the signature spanish paella. The launch event, which will take place in Lobito de Mar and BiBo Restaurant on 10 October, will celebrate Andalusia’s elegance and Arabic culture’s vibrancy.
Dani Garcia’s most traveling concept, BiBo, launched in Doha in January 2020 with a gastronomic offer that is adaptable to local tastes, but still maintains the essence of the cosmopolitan restaurant that was born in Marbella. The headquarters of BiBo, which became the first to be situated outside Spanish borders, will now be in the same hotel complex as Lobito de Mar.
The Lobito de Mar restaurant, which opened two years later in Qatar’s capital, has become the city’s maritime paradise because of its gastronomic proposition, dominated by fresh seafood. This restaurant is in the Marsa Malaz Kempinski hotel, where the guests will find a very varied menu offering everything from the most popular tapas to seafood, preparing everything for every taste.
As of now, BiBo will occupy the top floor, bringing its contemporary and creative touch to Doha’s dining scene. The menu will offer signature dishes like brioche of Rabo de Toro, Bull Burger or the spicy version of patatas bravas. The menu will include dishes inspired by Andalusian cuisine, including Robuchon prawns or the signature fried seabass. A selection of emblematic desserts, such as rice pudding or cheesecake made with Manchego, will be offered by the chef as a final touch.
The relaunch is truly unique and special. It retains the essence of each brand concept but allows the guests to enjoy dishes from both restaurants in both spaces, thereby defining a unique culinary experience.
The two restaurants will combine their culinary visions to provide a tempting fusion of flavours with preparations that embody the essence of Andalucian cuisine while breaking down barriers.
For enquiries & reservations, please call 4035 5011 or WhatsApp +974 7479 0864.
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