In the wake of an exciting reopening event recently at the Marsa Malaz Kempinski, The Pearl – Doha, both restaurants proved they are more than capable of offering a distinctive culinary experience in Doha.
With an extraordinary reopening event, Lobito de Mar and BiBo marked a culinary milestone with a celebration of Andalusian roots, offering visitors the chance to rediscover authentic Spanish cuisine and reconnect with its flavours and spirit.
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During the event, Lobito de Mar became the epicentre of a flavour fusion like no other. In honour of the reopening, the Marbella chef created a menu that combines Spanish traditions and modern creativity. A unique sensory journey was created through dishes with surprising aromas, textures and flavours.
The event perfectly encapsulated the essence of both restaurants as well as celebrated the influence of Eastern and Western gastronomy through the fusion of two culinary cultures, where Andalusia’s sophistication blended with the Arab culture’s vitality. An exciting relaunch of Lobito de Mar and BiBo, where culinary excellence meets cultural significance in a fusion of art, music and gastronomy, promises to redefine Doha’s gastronomic landscape.
Lobito de Mar and BiBO
Lobito de Mar, located on the ground floor, will continue to delight guests with a fresh seafood menu. Prepared seafood, crustaceans and molluscs of Spanish origin, skewers, tuna recipes, and rice dishes, all in the style of Alicante, will all be part of the catering proposal.
The gastronomic scene will be enriched by BiBo, a restaurant located on the first floor, with legendary dishes such as oxtail brioche, Burger Bull and prawns. The concept of merging the two restaurants will also result in a unique experience for diners because they will be able to enjoy the food from both restaurants simultaneously.
The magic of Lobito de Mar and BiBO is a contemporary and sophisticated culinary experience that explores the richness of Spanish gastronomy.
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