Wyndham Grand Regency Doha announced that the Moroccan Restaurant, Tangia, is now open for lunch every Thursday, Friday and Saturday, serving Tangia’s signature specialities, consisting of classic Moroccan dishes created from the most well-known Marrakesh cuisine and locally sourced ingredients.
The menu features options include Lobster Harira, a traditional Moroccan soup with lobster, chickpeas, lentil, tomato, coriander and argon oil; Tangia, a Marrakesh lamb slowly cooked for six hours and served in a traditional Tangia clay pot; Chocolate Couscous Fondant, served with a red berry coulis and roasted almond ice cream; and extensive selection of Moroccan teas.
Tangia also offers four private dining rooms for intimate social and family gatherings.
Mondays to Saturdays from 7 pm to 11 pm with live entertainment
Open daily except Sundays
Lunch open every weekend from noon to 3 pm
Located in the lobby on the ground floor of the hotel and combines a mélange of influences from traditional Moroccan recipes in a warm, contemporary setting, making for an ideal place to unwind.
For more information or reservations, call 4434 3333.