Wyndham Grand Regency Hotel offers a Seafood promotion exclusively at Tangia Moroccan Restaurant.
Opens daily for dinner except Sundays, the restaurant includes live entertainment from Monday to Saturday from 7 pm to 11 pm and opens for lunch every weekend from noon to 3 pm. The restaurant also offers four private dining rooms for intimate social and family gatherings and combines a mélange of influences from traditional Moroccan recipes in a warm, contemporary setting, making for an ideal place to unwind.
Executive Chef Jameel El Nabtiti commented on this promotion:
‘Tangia’s signature specialties consist of classic Moroccan dishes created from the most well-known Marrakesh cuisine and locally sourced ingredients. Options include Lobster Harira, a traditional Moroccan soup with lobster, chickpeas, lentil, tomato, coriander and argon oil; Tangia, a Marrakesh lamb slowly cooked for six hours and served in a traditional Tangia clay pot; Chocolate Couscous Fondant, served with a red berry coulis and roasted almond ice cream; and, to finish the evening, an extensive selection of Moroccan teas.’
The promotion is available at the price of QR 99 per person until 18 April 2013.