Moroccan Musicians at Tangaria
Moroccan Musicians performing at Tangia

Wyndham Grand Regency Hotel offers a Seafood promotion exclusively at Tangia Moroccan Restaurant.

Opens daily for dinner except Sundays, the restaurant includes live entertainment from Monday to Saturday from 7 pm to 11 pm and opens for lunch every weekend from noon to 3 pm. The restaurant also offers four private dining rooms for intimate social and family gatherings and combines a mélange of influences from traditional Moroccan recipes in a warm, contemporary setting, making for an ideal place to unwind.

Executive Chef Jameel El Nabtiti commented on this promotion:

‘Tangia’s signature specialties consist of classic Moroccan dishes created from the most well-known Marrakesh cuisine and locally sourced ingredients. Options include Lobster Harira, a traditional Moroccan soup with lobster, chickpeas, lentil, tomato, coriander and argon oil; Tangia, a Marrakesh lamb slowly cooked for six hours and served in a traditional Tangia clay pot; Chocolate Couscous Fondant, served with a red berry coulis and roasted almond ice cream; and, to finish the evening, an extensive selection of Moroccan teas.’

The promotion is available at the price of QR 99 per person until 18 April 2013.

For more information or reservations, visit Wyndham Grand Regency Hotel, their Facebook page or call 4434 3333!