Doha Hotel & Residences, the first luxury lifestyle hotel in Qatar, welcomes guests to experience the ‘Dim Sum – Non-Stop’ menu at the Spice Market from 21–30 September 2018. Prepared by Dim Sum Masters, He Jia Peng and Xu Gao Liang, the ‘non-stop’ journey will showcase a selection of 16 authentic Cantonese dim sum.
Dinner at the Spice Market will be a special treat as guests will have the opportunity to watch the dim sum masters cooking live and serving all you can eat dim sum. Lunch at the Spice Market will be served a la carte style. With over 10 years of experience in Cantonese dim sum cooking, Chefs Jia and Xu will prepare a colourful and flavourful set of steamed and deep-fried dumplings for Spice Market diners.
General Manager Wassim Daaje, said:
W Doha prides itself by offering customers a memorable dining experience at all times. Spice Market is truly representative of the hotel’s pioneering spirit, and by welcoming the Dim Sum Masters all the way from China, we will deliver to diners a one of a kind experience. The Dim Sum menu is conceived and executed by two Masters, alongside the Spice Market team, who understand that restaurants are more than just serving a meal.’
The non-stop menu provides diners with a selection of dim-sum using the traditional techniques and carefully selected ingredients such as chicken, seafood and vegetarian. The authentic dim sum is made to maximize freshness and aroma, all of which can be experienced live as well.
The a la carte lunch menu will be served from noon–3:30 pm, while the live cooking dinner will run from 6 pm–10:30 pm (except Friday) for QAR 265 per person. Guests can enjoy a mouth-watering meal at one of Qatar’s favourite Asian street-food restaurants while overlooking the infamous West Bay skyline.
For more information and reservations, visit the Spice Market Website at spicemarketdoha.com.