Paper Moon Doha has launched a special seasonal menu featuring dishes handpicked by its Chef de Cuisine Chef Diego De Rosa, in collaboration with one of Qatar’s most popular social media influencer and restaurant connoisseur Abdulaziz al-Ajail.

The sumptuous menu is inspired by the travels of Abdulaziz (@zozalajail) to Italy and across the globe, in a one-of-a-kind culinary journey packed with knockout flavours.

Abdulaziz, a foodie jetsetter, has chronicled his voyages around the world on Instagram. His tastes have garnered an army of followers delighting in the culinary stories that he narrates through his posts. Following his successful collaboration with W Café last year, the young food aficionado has teamed up with Chef Diego to explore a blend of Italian and international flavours at the restaurant.

The new, exciting menu infuses the invigorating freshness of spring into classic staples. With a scattering of seasonal ingredients comprising of Mediterranean herbs and rich, creamy relishes, every dish has been carefully prepared to indulge guests with a unique gastronomic experience. The specially curated menu offers a selection of exotic dishes – be it the luscious spaghetti carbonara with black truffle and pistachio or the all-time favourite pizza topped with beetroot pesto, burrata and crispy kale. From the dolce kitchen comes the decadent cannoli filled with caramel ice cream and almonds, satiating dessert lovers bite after bite.      

Paper Moon Doha is one of the best Italian restaurants in Doha. It has an authentic Italian fare by using only the freshest seasonal ingredients by Chef Diego. The renowned culinary master has been enthralling the restaurant’s discerning patrons with his signature dishes. Paper Moon Doha invites guests to savour the trendy menu, available for lunch and dinner until 18 April.

For more information about Paper Moon Doha, visit their website at