Qatar Aircraft Catering Company (QACC) is the first organisation in the world to achieve ISO 22000:2018 certification from Bureau Veritas with UKAS accreditation, confirming the high standards of the company’s Food Safety Management System.
QACC was already conforming to the previous version of the standard ISO 22000:2005 and has been working diligently with Bureau Veritas for the past 11 months to ensure compliance with the new standard. According to QACC Senior Vice President Michael Winner, they have an unrelenting commitment to excellence in everything they do, ensuring that their customers receive the freshest, highest quality meals. He said that they prepare every meal as if they were preparing for family.
As part of Qatar Airways Group, we are used to setting the standard for the industry. This includes establishing benchmarks for the highest standards in food safety.’
Launched in August 2002, QACC is the sole company exclusively catering for Qatar Airways, the premium lounges of Hamad International Airport (HIA), and the Amiri and VIP flights of HIA. Spanning an extraordinary 69,000 square metres, QACC is one of the world’s largest self-contained catering facilities.
QACC delivers premium in-flight and lounge catering services seamlessly to passengers travelling around the world. QACC currently prepares an average of 175,000 meals and 60 international cuisines per day from its state-of-the-art kitchen and bakery at HIA.
