Members of Qatar Culinary Professionals, including chefs from the Armenian-Lebanese restaurant Mamig and local vegan restaurateur Ghanem Al Sulaiti, helped raise awareness among students make healthier choices and distinguish between nutritious and unhealthy foods.

During their school visit, the chefs prepared healthy and tasty snacks in front of the students, and gave them an actual presentation of where food comes from. The session left the kids with a better appreciation of healthy alternatives to common junk food.