Chingari restaurant at the Radisson Blu wins best Indian restaurant of the year at the 8th Time Out Doha Restaurant Awards, held on 26 June 2018.

With six of their restaurants nominated in various categories at this year’s awards, the Radisson Blu Hotel Doha was delighted to have won three of them.

‘Chingari’ the hotels’ Indian restaurant won the ‘Best Indian Restaurant’. ‘Ruby Wu’s’ the hotel’s Chinese restaurant won ‘Highly Commended Chinese Restaurant’ and ‘Bentley’s Grill’ the hotel’s fine dining Steak restaurant won ‘Highly Commended Romantic Restaurant’.

The Time Out Dining Awards recognises excellence in the food and beverage industry, with winners awarded based on anonymous reviews by the Time Out Doha team.

Gordon MacKenzie, General Manager, said:

The Radisson Blu Hotel Doha prides itself on its Food & Beverage offerings and for years has strived to achieve nothing short of excellence at all of its restaurants. Its moments such as these that motivate us and reassure us that all the hard work and efforts put in by the team truly deliver outstanding services that customers like and appreciate.’

He added:

We would like to thank Time Out Doha Magazine for creating this fantastic platform to showcase the brilliant food & beverage offerings the city has to offer.’

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