Chef Mohamed Alo, Executive Sous Chef at Al Najada Hotel Doha shares a simple Middle Eastern salad recipe you can try at home.
Ingredients:
- fried leftover pita scraps
- 40g Halloumi cheese
- 20g black olives
- 500g Romaine lettuce
- 200g tomatoes
- 100g onion
- 250g cucumber
- 5 medium radishes, stems removed, thinly sliced
- a handful of mint leaves, roughly chopped
- 2g thyme
- 2g bakleh leaves
- 1 tsp sumac powder
- 5ml pomegranate molasses
- 5ml fresh lemon juice
- 1/3 cup extra virgin olive oil
Preparation:
- Dice lettuce, tomatoes, spring onions and cucumber
- Transfer vegetables into a mixing bowl. Add sliced radish with bakleh, thyme, mint, halloumi cheese and black olives
- Sprinkle sumac powder, olive oil, lemon juice, pomegranate molasses and salt
- Add fried pita scraps on top
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