Thanks to our creative friends and partners in the hospitality sector, we can share these delicious Mocktail and Cocktail recipes that are easy to prepare at your leisure in the comfort of your own home.
Al Jalsa Garden Lounge, InterContinental Doha The City
Sealine Iced Tea The perfect choice for a hot summer day. A refreshing blend of Earl Grey iced tea infused with ginger and lemongrass.
- Pot of infused Earl Grey tea with slices of ginger and lemongrass
- Juice from ½ lemon
- Sugar syrup to taste
- Whipped cream
- Add fresh ice to a highball glass fill with the cold infused Earl Grey, lemon juice, and sugar syrup
- Add whipped cream on top
Garnish with Earl Grey tea leaves
B-lounge Doha, The Ritz-Carlton, Doha
I lost my bag in Tokyo
- 60 ml apple juice
- ½ teaspoon Togarashi ( Japanese spice mix )
- 20 ml sugar syrup
- 20 ml honey
- 15 ml lemon juice and one basil leaf
- Add fresh ice to a highball glass
- Top up with soda water
A Virgin Mojito Recipe, submitted by @charlee951
- 2 tbsp lime juice
- 2 tbsp Honey Simple Syrup
- 10 large fresh mint leaves (or 15 small leaves)
- Sparkling water
- Place mint leaves and lime juice in a glass and muddle them together. (Muddling is mushing them up and crushing the leaves to release the flavour of the mint.) Use a muddler or the handle of a wooden spoon.
- Add the honey simple syrup. To make honey syrup all you have to do is add 1 part honey to 2 parts water in a pan. Heat over low heat until all the honey is dissolved. Leave it to cool and add to your mojito! Simple!
- Add the sparkling water.
- Garnish with lime slices, a sprig of mint, and/or fresh fruit
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