The Qatar Culinary Professionals are teaming up for the second time with IFP Group for the upcoming Salon Culinaire in Second Annual Global Hospitality and HORECA Show in Qatar to be held at Doha Exhibition and Convention Centre (DECC) from 18 – 20 October 2016.
To further show its commitment to the expanding hospitality industry in Qatar, IFP General Manager, George Ayache sought the advice and support of the QCP for the second time to create a dynamic three days of activities for hoteliers, restaurateurs and professional chefs.
The three-day event will feature guest speakers, local hospitality industry leaders, 17 culinary artist competitions including Qatari Feast Category to promote Qatari food which will encourage young chefs to improve their skills, highlighted by Salon Culinaire. QCP invited as well international celebrity chefs to do the First Qatar Culinary Master Class in HQ2016.
The Salon Culinare is a heated battle where local chefs will go head to head to showcase their talents and it is a great platform for the chefs to show their skills and uncover hidden talents to an international field of judges from World Chefs (formally known as WACS) to win best chef honours for their field.
In this Second Annual Global Hospitality and HORECA Show in Qatar, Corporate Partners of QCP join as well as a sponsor of the show and some of them will have their booth to promote their products to the chefs, hoteliers and other suppliers/exhibitors.
Qatar has attracted world-leading chefs and talent over the past few years with the exponential increase of top-tier establishments. These chefs create culinary masterpieces daily, as a reflection of both their skills and passion.
The Salon Culinaire is Hospitality Qatar’s signature culinary showcase; it gives chefs a platform to hone their skills and showcase their talents while competing in diverse and exciting categories, being evaluated by international judges.