Shangri-La Hotel Doha is welcoming residents and guests to take a delicious food tour of Southeast Asia right from the heart of Doha. The hotel’s upcoming Asean Street Food Festival will be held on 21—30 November, brings together an exciting array of popular dishes from seven participating countries: Brunei, Indonesia, Malaysia, Philippines, Singapore, Thailand and Vietnam.
The fun, foodie festival will take place at Sridan, the hotel’s international buffet restaurant, which will be transformed into a buzzing street food market. Diners can navigate their tastebuds across a wide variety of authentic dishes including Gado Gado salad, Oxtail Kari Kari, Massaman Beef Curry, Hainanese Chicken Rice, Singapore Laksa, Nasi Lemak, Pho Beef Noodle Soup and so much more – there will be over 50 dishes to try.
Osama Soliman, Sridan’s Restaurant Manager, said:
We’re very excited to bring our Asean Street Food Festival to diners in Doha. From happy travel memories to food just like my mother used to make. Our festival will evoke all the joy that Southeast Asian food brings. Each country will be offering a wide range of dishes, too much for one visit alone, so you can be sure that there’s something for everyone as well as a few new discoveries to make along your culinary journey.’
Seeking to bring guests new experiences, this latest dining event builds upon the Asian brand’s commitment to delight customers each and every time they visit. Shangri-La Hotel Doha, in partnership with Turkish Airlines, is also offering diners an opportunity to win flights and a stay for two at one of the luxury hotel’s sister properties in Asia. Here, guests will have the chance to explore more of the country’s exotic food and culture.
The Asean Street Food Festival is taking place on 21—30 November, open for lunch and dinner. Lunch noon—3 pm and dinner 6:30 pm—10:30 pm. Price is QAR189 inclusive of soft drinks and special Asian inspired beverages.
For booking or further enquiries, call 4429 5295 or email [email protected].
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