Marhaba was invited to The Second Customer Appreciation Day at the Sharq Village and Spa on Saturday 26th November, which more than 250 people attended.
The Sharq staff (above) had organised a cocktail reception in the foyer, with live stations of chefs cooking prawns and then there was a grand gala dinner in Al Dasha Ballroom by the two chefs from The Good Life Festival, Doxis Berkis and Theodoror Karinos. The meal was very fish orientated; Marhaba enjoyed some very tasty eel and truly delicious sea bass that we’re still talking about. The dessert, created by Antje Rauterberg, was a very light black forest gateau that didn’t last long!
In between courses, Amena Tena, PR Manager announced the winners of the raffle, a very generous selection of prizes, including stays at Sharq Village and Spa, The Ritz-Carlton Dubai, The Ritz-Carlton Riyadh as well as membership at Six Senses Spa.
We are delighted to honour our partners in business who have been supporting Sharq Village and Spa by recommending our luxury property to their sophisticated clientele.