Jules of the Kitchen Recipe: Prawn and Ginger Congee
In this new recipe series, we bring you recipes by Julia Toon, culinary motivator and author of the book ‘Good Eating: A Taste of Qatar’. New recipes every week, straight from…
Jules of the Kitchen Recipe: Chocolate Finger Cake
In this new recipe series, we bring you recipes by Julia Toon, culinary motivator and author of the book ‘Good Eating: A Taste of Qatar’. New recipes every week, straight from…
Jules of the Kitchen Recipe: Oaty Flapjack
In this new recipe series, we bring you recipes by Julia Toon, culinary motivator and author of the book ‘Good Eating: A Taste of Qatar’. New recipes every week, straight from…
Jules of the Kitchen Recipe: Mejdool Date Scones
In this new recipe series, we bring you recipes by Julia Toon, culinary motivator and author of the book ‘Good Eating: A Taste of Qatar’. New recipes every week, straight from…
Ramadan Recipe: Lamb Shakriya
Chef Mohamed Alo, Executive Sous Chef at Al Najada Hotel Doha shares a popular Ramadan recipe you can try at home. Ingredients: 1 kg lamb shank 500g yogurt 100g ghee 100g…
Ramadan Recipe: Kebab Bil Karaz (Cherry Meatballs)
Chef Mohamed Alo, Executive Sous Chef at Al Najada Hotel Doha shares a popular Ramadan recipe you can try at home. Ingredients: Meatballs 375g minced lamb salt and pepper to taste…
Ramadan Recipe: Sayadieh Rice
Chef Ramzi Fitouri, Executive Sous Chef at Souq Waqif Boutique Hotels shares a popular Ramadan recipe you can try at home. Ingredients 1 or 2 pieces medium-sized hamour fish 2 cups…
Recipe of the Week: Cloud Eggs
What are cloud eggs? Cloud eggs are scrambled eggs, prepared with a technique that makes the whites fuller and fluffy like clouds. Marhaba’s favourite Filipino chef and entrepreneur, Chef Michelle…