Wyndham Grand Regency Doha announced that the Moroccan Restaurant, Tangia is now open daily from noon to midnight with live entertainment.
This Moroccan Restaurant, serves Tangia’s signature specialities consist of classic Moroccan dishes created from the most well-known Marrakesh cuisine and locally sourced ingredients. The menu features options include Lobster Harira, a traditional Moroccan soup with lobster, chickpeas, lentil, tomato, coriander and argon oil; Tangia, a Marrakesh lamb slowly cooked for six hours and served in a traditional Tangia clay pot; Chocolate Couscous Fondant, served with a red berry coulis and roasted almond ice cream; and extensive selection of Moroccan teas. Tangia also offers four private dining rooms for intimate social and family gatherings.
Wyndham Grand Regency Doha is a subsidiary of Wyndham Worldwide Corporation, offers upscale hotel and resort accommodations throughout the US, Europe, the Middle East, Canada, Central and South America, Mexico, China and the Caribbean. All Wyndham hotels are either franchised by the company or managed by Wyndham Hotel Management, Inc., one of its affiliates or through a joint-venture partner.
Tangia, located in the lobby on the ground floor of the hotel and combines a mélange of influences from traditional Moroccan recipes in a warm, contemporary setting, making for an ideal place to unwind.