Representatives of the Marhaba team were invited to get a taste of the new Astor Grill Restaurant, now open at the St. Regis Doha. We began the evening mingling with other guests and sipping on a wonderful glass of white or red wine, both delicious, from Chile. The open kitchen meant that we were able to watch the chefs in action which really highlighted their attention to detail with every single appetiser that was served. These appetisers ranged from melt-in-your-mouth Wagyu beef topped with Béarnaise sauce to squash soup with a black truffle flake floating on the top and lots more – with each more scrumptious that the other. These ‘appe-teasers’ only got us convinced that we were definitely going back for more, and we certainly suggest that you make your way to this grand hotel to feast your taste buds on their fantastic food for yourself!