The St Regis Doha have recently announced the employment of Executive Members in Sales, Culinary, and Recreation to add to its extensive portfolio of international talents and mark a new era of expansion in Qatar.  

Ploy Jittakarn is the new Director of Spa and Recreation at The St Regis Doha. With a Business Marketing degree and 15 years of experience as beauty advisor for Clinique, she is also a licensed massage therapist for several high end global hotel brands at different worldwide destinations. She founded The Spa Retreat Limited in 2013 prior to joining The St Regis Doha this year.

Of Lebanese origins, Chef Elias Gemayel, has been recently promoted as the Executive Sous-Chef at The St Regis Doha. With more than ten years of international culinary experience, Elias oversees the culinary aspects of the International Celebrity Chef, Gordon Ramsay restaurants including Opal by Gordon Ramsay and Gordon Ramsay Mediterranean as well as the recently opened Raw Bar.

Chef Elias Gemayel

Deep Kumar is now the  Director of Sales at The St Regis Doha. Graduated as the top academic performer with honours from the Hotel Institute Montreux in Switzerland, Deep holds five International Accredited degrees in International Business and Hotel Management.

The St Regis Doha Celebrates Five Years

The St Regis Doha turned five in March and has been celebrating its fifth anniversary on a grand scale with varied room and stay, wedding packages, pampering spa offerings, exclusive dining offers, and social media competitions running until this month.

Above photo shows Chef Elias Gemayel, Ploy Jittakarn (extreme right) and Deep Kumar (third from right).

For more information about The St Regis Doha, or to make a reservation, call 4446 0000, email [email protected]m or visit

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