Coya, the esteemed Peruvian restaurant nestled within W Hotel in Doha, invites guests to immerse themselves in the lively Eid festivities from 11 April onwards. The rich heritage of Latin American culture is palpable in every dish, complemented by vibrant decor and alluring aromas. Coya promises a culinary adventure that captivates the senses.
Kicking off Eid on a special note, a selection of chef specials awaits diners, including Peruvian-inspired delights that showcase the vibrant flavours and culinary expertise of Coya’s kitchen. Indulge in the exquisite Tiradito de Pez Limon, featuring yellowtail, persimmon, aji amarillo, nori oil, and radish; Mollejas de Ternera, showcasing veal sweetbread, warm beans, veal jus, and black truffle; and Alfajores, their signature dessert composed of date cream, pistachio, and Persian rose. Each dish reflects the rich heritage of Peruvian cuisine, meticulously crafted to transport diners on a culinary journey through the flavours of Peru.
Guests can continue their exploration amidst a lively ambience from Eid onwards, by indulging in the evening brunch at Inca every Thursday from 7 pm to 10 pm, starting from QAR280 per person. Following this, they can explore the culinary delights at Sol y Sips, available Saturday to Thursday from 6 pm to 8 pm, where selected food and beverage items are priced at just QAR40 each, allowing them to embark on a gastronomic adventure at Coya.
During the Eid week, Coya will resume its express three-course business lunch, available Sunday to Thursday from noon to 3:30 pm. For just QAR130 per person, guests can enjoy a flavourful meal without compromising on time. Additionally, for corporate gatherings of over eight people, Coya offers the business lunch at QAR100 per person, promising a swift and satisfying lunch.
Guests are invited to embrace the festive spirit every Friday with the vibrant Vamos de Fiesta brunch, a party brunch experience from noon to 4 pm. They can choose from a selection of packages starting from QAR350 and immerse themselves in the celebratory atmosphere.
After enjoying brunch, transition seamlessly into the Inca After Brunch party, where DJ Caner sets the ambience from 5 pm to 7 pm. Indulge in an enchanting after-party experience for 185 QAR per person, inclusive of unlimited beverages for 2 hours.
Lastly, Coya offers the Inca Rituals party, powered by Coya music every Thursday from 10 PM onwards offering an electrifying night of music and dance, featuring guest DJs. On April 11th, DJ Tayllor will set the stage, and on April 18th, DJ Alex Kosh will keep the energy high.
Coya strives to preserve and celebrate the rich heritage of Latin American culture, which has become an integral part of its identity, distinguishing it as a cultural ambassador in the culinary world.
To learn more about Coya’s offerings, please call 4453 5416
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