Mondrian Doha, managed by leading international lifestyle hospitality group sbe, is excited to announce the launch of its new and much-awaited Friday Brunch at Walima Doha, the city’s true destination of traditional Qatari hospitality with a modern twist.
Starting 28 August 2020 from 12:30 pm–3:30 pm, Doha residents will have the chance to taste the most authentic Middle Eastern recipes with a contemporary touch in the sophisticated atmosphere of Walima Doha. Starting from QAR195 for a regular package, guests can enjoy an elevated brunch experience with artistically prepared dishes, including mouth-watering selections of cold and hot appetisers, live food stations and irresistible desserts.
The sophisticated brunch menu includes fine selections of cold mezzeh, such as hummus, muhammara, beetroot moutabel, eggplant moutabel, kishkeh and homemade marinated olives. The hot Mezzeh consist of cheese rakkakat, spinach fattayer, falafel, meat samboussek and tahini sauce. Walima guests will also enjoy real flavours of the region with delicate dishes, such as mixed mashawi ouzi serar, made of kishkash kofta, Lebanese kofta, chicken taouk, lamb chops, ouzi rice, grilled vegetable and garlic sauce.
The Walima brunch menu also features a street food live station, and a fatteh station with an array of delicious chicken fatteh, beef and eggplant fatteh, chickpeas fatteh, pine nuts and pomegranate. To give their experience a cool ending, guests can enjoy the refreshing fried Oreo dessert – made of Oreo, pistachio ice cream, caramel sauce, cookie crumble and fresh berries.
In an array of seating options, guests can join us in the private dining rooms, seating up to six people or in the artistically designed booths as well as larger family-style tables, or a cosy setting for two in their eclectic sunken majlis.
Mondrian Doha’s Food and Beverage Director, Sadbir Sharma, said:
While we are all set to welcome our guests to the much awaited Walima brunch, we have taken all the necessary measures to guarantee the most enjoyable and safest dining experience to all our guests, in accordance with Qatar Clean guidelines.’
Guests are required to show a green tag code on their Ehteraz App at the entrance to the hotel, and to wear a face mask when entering or leaving the restaurant. Contactless menus will be available for all guests. A safe distance between tables will also be guaranteed, and tables will be regularly sanitised with electrostatic sprayers. Portable hand sanitisers will also be available on all tables.
QAR195 regular package
QAR325 enhanced package
QAR375 enhanced package with bubbles
4045 5999, www.mondriandoha.com