Restaurants in some tourist areas will be allowed to resume their operations as part of the second stage of the gradual lifting of restrictions that will begin on 1 July, this was announced by Ministry of Commerce and Industry (MoCI) on 29 June 2020.
In line with the previous decisions and measures adopted by Qatar to preserve the health and safety of citizens and residents, and to limit the spread of the coronavirus (COVID-19), the following has been decided:
Restaurants are allowed to resume their operations in the following tourist areas:
- Souq Waqif
- Souq Al Wakrah
- The Pearl-Qatar
- Katara Cultural Village
- Restaurants and kiosks in sports clubs and tourist areas
- Qatar Museums
- Al Hazm
Restaurants, cafeterias and cafes in malls, shopping centres, and other non-designated tourist areas, are allowed to deliver to home addresses or hand over orders to customers outside their activity site.
— وزارة التجارة والصناعة (@MOCIQatar) June 29, 2020
In line with this decision, restaurants in tourist areas must adhere to the precautionary and preventive measures outlined by the Ministry of Public Health and the Ministry of Administrative Development, Labour and Social Affairs, and comply with the following guidelines:
- Requiring clients to pre-book before coming to the restaurant
- Allowing diners into the restaurant only after checking the colour code identifying the individual’s health condition in the Ehteraz app. Only green code holders are allowed in.
- Open buffet service is completely prohibited; only pre-defined menus are to be served.
- Serving shisha is prohibited
- Barring people not wearing a medical mask
- Checking the body temperature of diners at the entrance, and barring any customer whose temperature is above 38 degrees Celsius
- Providing hand sanitisers across restaurant facilities
Placing safe distance stickers on restaurant floors
Redistributing the furniture, leaving no less than two metres between each table
- Allowing a maximum of five people to sit at each table
- Reducing the restaurant’s capacity to 50% of the maximum number of diners
- Encouraging customers to pay using credit cards rather than cash
- Reducing the number of parking spaces available to clients to 50%
- Barring smoking at the restaurant entrances, and removing all containers designated for cigarette waste
- Gathering of diners or limousine and taxi drivers at the entrance to the outlet should be prohibited
- Continuously measure the body temperature of the restaurant’s staff, isolate employees who exhibit symptoms, and inform concerned authorities to take the necessary precautions and health measures in this regard
- Continuously sterilise all of the restaurant’s facilities, including administrative offices, warehouses, employee housing, and affiliated transportation facilities
This decision goes into effect starting from Wednesday, July 1, 2020, and may be subject to amendments and updates according to the latest developments in this regard. Any violation of the decision will subject perpetrators to legal accountability and procedures.