A Walk Down Memory Lane: Revisiting Radisson Blu Hotel, Doha
We did it again – we went out on a weeknight, had fun, stayed late and spent an amazing time…
Ciao! The Italian Job is Now Open!
Along with Chingari which offers the best in Asian tastes and culture, plus Inginuity, with its wonderful array of cocktails…
Radisson Blu Hotel Doha Reopens Cabana Club
The Cabana Club at Radisson Blu Doha, temporarily closed due to COVID-19, is once again open to clients! With regards…
Health and Safety Measures at Qatar Hotels
COVID-19 has us all worried – especially about visiting or staying at hotels. All of the hotels in Qatar have…
Takeaway Delights from Ruby Wu’s!
If you’ve been working from home, you might be beginning to feel the ‘lazy day’ effects of self-isolation. Good news…
Ramadan Recipe: Dajaj Mahshi (Stuffed Baby Chicken)
Chef Moussa Kassem Hadla, Executive Sous Chef at the Radisson Blu Hotel, Doha shares with you a popular Ramadan recipe…
The Frying Scotsman Takeaway Experience
Embark on a journey of authentic and traditional British cuisine at the Radisson Blu Hotel, Doha’s The Frying Scotsman! The…
Radisson Blu Hotel Doha is Set to Take Back a World Record for Qatar
The Radisson Blu Hotel, Doha will challenge the current world record on the largest serving of fried chicken on Saturday,…
The Rod Stewart Experience at Radisson Blu Hotel Doha this February!
And still they come! We’ve had tribute acts to the Eagles, Queen, the Beatles, to the maestros of Motown, to ABBA,…
Review: Some Great New Dishes at an Old Favourite
The Radisson Blu, Doha hotel is one of the most popular hotels in town, partly due to its longevity, but…
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