Radisson Blu Hotel, Doha Retains Executive Level Certification from Safehotels Alliance AB
The Radisson Blu Hotel, Doha is pleased to announce that for the fifth consecutive year, it has retained its Executive…
Yuletide Roundup 2020 – See what’s cooking this Christmas
The Christmas spirit has arrived as Qatar hotels have already begun to prepare for the festive season. This listing will…
Marhaba’s Guide to Thanksgiving Celebrations in Doha
Each year on the fourth Thursday in November, Americans gather for a day of feasting, football and family. While today’s…
QUBE – Re-imagined!
Our new health environment has led to new patterns of behaviour and social interaction; but now, to help ease the…
A Walk Down Memory Lane: Revisiting Radisson Blu Hotel, Doha
We did it again – we went out on a weeknight, had fun, stayed late and spent an amazing time…
Ciao! The Italian Job is Now Open!
Along with Chingari which offers the best in Asian tastes and culture, plus Inginuity, with its wonderful array of cocktails…
Radisson Blu Hotel Doha Reopens Cabana Club
The Cabana Club at Radisson Blu Doha, temporarily closed due to COVID-19, is once again open to clients! With regards…
Health and Safety Measures at Qatar Hotels
COVID-19 has us all worried – especially about visiting or staying at hotels. All of the hotels in Qatar have…
Takeaway Delights from Ruby Wu’s!
If you’ve been working from home, you might be beginning to feel the ‘lazy day’ effects of self-isolation. Good news…
Ramadan Recipe: Dajaj Mahshi (Stuffed Baby Chicken)
Chef Moussa Kassem Hadla, Executive Sous Chef at the Radisson Blu Hotel, Doha shares with you a popular Ramadan recipe…
