Waldorf Astoria‘s latest gem in Doha’s West Bay is more than just a business hotel; it’s a destination in itself. Among its treasures, a pride of the property is Tribeca Market – a name that resonates with the vibrant energy of New York City’s Lower Manhattan.

TriBeCa, the syllabic abbreviation for Triangle Below Canal Street, isn’t just a random name. It’s a nod to one of the most bohemian areas of New York, known for its famous celebrities, notable restaurants, luxury buildings, and breathtaking waterfront views. The connection to this iconic locale sets the tone for what you can expect at Tribeca Market.

Now, let’s talk about the reason we ventured into TriBeCa Market – their business lunch. Priced at QAR90 for two courses, and QAR110 for three, it’s a steal for the dining experience. The menu is a reflection of Executive Chef Thomas Jakobi’s culinary philosophy summed up in one word – Quintessence. For him, it’s all about mindful consumption, emphasising seasonal, sustainable, and local produce. The concept is embodied through five curated stations, each showcasing flavours inspired by the streets of New York.

For starters, we decided to try their Garden Salad, a medley of sun-dried tomatoes, olives, radish, pine nuts, artichokes, all harmonised by a citrus dressing. The Flamed Salmon nigiri followed, featuring sesame gel and beetroot pearls, elevating sushi to an art form. And if you’re feeling a bit adventurous, they have options like the Vegetable Roll and Creamy Burrata.

Moving on to the mains, we were torn between the tempting choices. ‘The American Way of Preparing Brisket’ won our hearts with tagliatelle, BBQ sauce, and pecorino, while the Oven-roasted Glazed Turkey was party of flavours with red cabbage, brussels sprouts, carrots, and melted bread dumplings. The menu doesn’t stop there – from Atlantic Salmon to the irresistible Metropolitan Burger, there’s something for every palate. And every week, they try to mix-and-match items from their main menu, giving guests the element of a culinary surprise each time they visit.

Dessert was a sweet surrender to the Halva parfait, boasting caramelised pumpkin and chocolate sable, and the refreshing Exotic Fruit Platter with strawberry sugar, lemon jelly, and ice cream. If decisions are tough, there are daily fresh-prepared sorbets and a Dessert of the Day to surprise your taste buds.

The restaurant itself is a marvel, a spacious haven divided into five different sections with live stations that invite guests to explore—from the fresh produce stall at the entrance to the bakery on the far end. Each station is manned by experienced chefs. It really takes a village! A special shoutout to the exceptional staff, especially our server Bianca and the restaurant supervisor Anthony, who went beyond their roles by giving us a personalised tour of the entire restaurant. True hospitality at its finest.

In essence, Tribeca Market is something that should be on your radar if you’re looking for a great place to dine. Consider us thoroughly impressed. And here’s an exciting tidbit – we were told that during brunch, the entire place transforms into a lively market, with chefs and staff offering guests their delectable creations. It must be a fun and distinctive way to savour a weekend brunch at TriBeCa Market. We can’t wait to try it.

Waldorf Astoria Doha West Bay is located in the Diplomatic Area, a 44-story tower with 283 Art-Deco-inspired rooms, suites, and 50 apartments. Check out their offers this month here.

Tribeca Market Business Lunch
Sundays to Thursdays, noon to 3:30 pm
QAR90 two-course set menu
QAR110 three-course set menu

For reservations or more information, call +974 4008 9000

Author: Weslee Dizon

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