At Westin, they believe that feeling good starts with eating well and getting the nourishment that is right for you. They seek to empower choice by crafting a variety of food and beverage offerings to suit your individual dietary needs and preferences. Designed to elevate the culinary experience for health-conscious travelers, the ‘Eat Well’ pillar embodies Westin’s commitment to promoting holistic well-being through nourishing and wholesome dining options.
At the heart of the ‘Eat Well’ pillar is the belief that travel should not only rejuvenate the spirit but also nourish the body. With this in mind, Westin has curated a selection of culinary offerings that prioritise fresh, locally sourced ingredients and nutritious menu options.
The ‘Eat Well’ experience begins from the moment guests arrive at any Westin property. Guests can indulge in a variety of wholesome treats, carefully curated to provide a nutritious start to their stay. From Eat Well menus for both adult and kids at Westin, they set the tone for a wellness-focused journey. As guests venture further into their stay, they will discover an array of ‘Eat Well’ dining options available throughout the hotel. From nutrient-rich breakfast buffets featuring exclusive Eat Well Section at Seasonal Tastes to thoughtfully crafted lunch and dinner menus, Westin ensures that every meal is a celebration of wellness.
To kick off the ‘Eat Well’ initiative, at The Westin Doha Hotel & Spa we will be hosting a series of exciting activations starting 1 May 2024. Guests checking in during this period will be greeted with complimentary healthy snack granola bars upon arrival at the front office, providing them with a nutritious boost to start their stay. In addition, influencers will have the exclusive opportunity to participate in masterclass led by Executive Chef Martin Repetto. This masterclass will offer a unique opportunity to delve into the world of culinary wellness, guided by expert insights and hands-on experiences.
Furthermore, guests can look forward to an enhanced buffet experience at the ‘Eat Well’ section, curated by Chef Martin himself. Featuring a diverse selection of nutrient-rich dishes made from fresh, locally sourced ingredients, the buffet aims to redefine the dining experience for health-conscious travelers.
The launch of the ‘Eat Well’ pillar underscores Westin’s ongoing commitment to providing guests with transformative experiences that prioritise their well-being. Whether traveling for business or leisure, guests can now embark on a culinary journey that nourishes the body, mind, and soul.
For more information about the ‘Eat Well’ pillar and other wellness initiatives at Westin Hotels & Resorts, please visit westindoha.com.
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