Food Files #3: Vegetarian and Vegan Options
Are you a vegetarian? Are you thinking of adopting a vegetarian/vegan lifestyle? Or do you maybe want to include more vegetarian dishes in your diet? What type of vegetarian are…
Food Files #10: Chinese Cuisine
What else is there to know about the ever-popular Chinese food? Well, besides their dumplings and noodles, Chinese food has a remarkable variety of flavour and diversity, in terms of…
Marhaba Food Files: African Cuisine
One of the few cuisines that cannot be found easily in Qatar is the African cuisine. Although you might get a taste of the several, various flavours of African cuisine…
Marhaba’s Guide to Burger Restaurants in Qatar
Qatar has recently began to see the increase of burger restaurants in Qatar. About 15 years ago, there were no other options besides Burger King, McDonald’s, Hardee’s and other internationally-known…
Marhaba Food Files: Must Try Qatari Cuisine
Qatar is home to a wide variety of cuisines – Indian, Chinese, Thai, Lebanese, Turkish, Italian, French, American – you name it. Both locals and expatriates have plenty of choices!…
Ramadan Recipe: Warak Enab with Lamb Chops
Ahmad Aldegn Junior Sous Chef InterContinental Doha The City Chef Ahmad Aldegn is the Junior Sous Chef of InterContinental Doha The City. He began his journey as Commis 1 in…
Ramadan Recipe: Lamb Kibbeh
Chef Salim Bassem Aloush Arabic Chef Shangri-La Hotel, Doha Hailing from Syria, Ramadan Chef Salim Bassem Aloush has vast experience in Doha, as a rising star chef. Having begun his professional…
Ramadan Recipe: Daoud Basha
Waleed Saied Abdelwahab Oriental Chef Crowne Plaza Doha – The Business Park Area of Expertise: Oriental Cuisine International Cuisine Oriental Sous Chef Waleed Saied Abdelwahab, an Egyptian national who brings…
Ramadan Recipe: Grilled Hamour with Harah Sauce
Chef Talal Aridi Executive Chef InterContinental® Doha Hotel & Residences When he was still a child, Chef Talal loves watching cooking shows, watching his mom cook, and sometimes even interfering…
Ramadan Recipe: Jordanian Mansaf
Soner Kesgin Executive Chef Warwick Doha A Turkish native will take you on a journey to the Ottoman Empire. Ingredients 2 lbs lean lamb (1-1/2 inch cubes,) 1⁄2 cup clarified…
